Chef in Oregon Wine Country
What could be more fun for a chef than gathering ingredients for exquisite farm-to-fork, seasonal and regional menus? Whether designing breakfasts, wine dinners or curated wine tastings with food pairings, our chef-in-residence strives for perfection.
Chef Nancy Rodriguez
Nancy is your on-site chef whose creations feature farm-to-fork, seasonal, regional menus. Whether she’s designing breakfasts, wine dinners, or curated wine tastings with local wines and regional cuisine, Nancy strives for perfection. Originally from California, Nancy has made Oregon wine country her home for many years. She began her career in the wine business after attending culinary school to fulfill a lifelong dream of becoming a professional chef. Nancy’s experience in catering and event planning has given her a unique blend of skills that has paired well with wineries from Yamhill County to the Umpqua Valley. Traveling upon this road has now led her to Lorane and the opportunity to bring together the food and wine of the region at the beautiful Rose Hill Bed & Breakfast.