80975 Territorial Hwy, Eugene, OR 97405 (541) 315-8713

Dining at Rose Hill

Honest, Flavorful Food

Farm-to-fork, seasonal and regional are recurring themes in our Chef’s creations. You can rest assured that her creativity, training and years of experience will bring out the best in what’s freshest at the moment.


We’ve all been told it’s the most important meal of the day. At Rose Hill, we make it a leisurely and delicious beginning for your day’s adventures.


  • Eggs Benedict du jour
  • Quiche “Lorane”
  • Asparagus goat cheese galette
  • Veggie frittata
  • Fresh organic berries
  • Dried cranberry and hazelnut scones
  • Mimosas with fresh-squeezed orange juice
  • Coffee and tea

Wine Dinners & Special Holiday Meals

Let our Chef delight you with a special wine dinner. These dinners must be arranged before your visit to allow her to create a menu that delights and matches your taste in wines and cuisine.


  • Pan-seared sea scallops in herb butter wine sauce
  • Rosemary lamb shanks with creamy polenta
  • Roasted radicchio in a balsamic glaze
  • Harvest cassoulet
  • Plum crostata
  • Deconstructed pear Napoleon
  • Paired wines
  • Coffee and tea

Other Special Offerings

Whether your desire is for savory or sweet—or both—our Chef’s special platters pair with your favorite wines. Available daily when pre-arranged with our chef.


  • Abundant cheese and charcuterie boards
  • Sumptuous array of sweets

The Chef’s Food Photo Gallery

Our Professional Chef

Nancy is your on-site chef whose creations feature farm-to-fork, seasonal, regional menus. Whether she’s designing breakfasts, wine dinners or curated wine tastings, Nancy strives for perfection with food pairings featuring local wines and regional cuisine.