Honest, Flavorful Food
Farm-to-fork, seasonal and regional are recurring themes in our Chef’s creations. You can rest assured that her creativity, training and years of experience will bring out the best in what’s freshest at the moment.
Breakfast
We’ve all been told it’s the most important meal of the day. At Rose Hill, we make it a leisurely and delicious beginning for your day’s adventures.
SAMPLE OFFERINGS
- Eggs Benedict du jour
- Quiche “Lorane”
- Asparagus goat cheese galette
- Veggie frittata
- Fresh organic berries
- Dried cranberry and hazelnut scones
- Mimosas with fresh-squeezed orange juice
- Coffee and tea
Wine Dinners & Special Holiday Meals
Let our Chef delight you with a special wine dinner. These dinners must be arranged before your visit to allow her to create a menu that delights and matches your taste in wines and cuisine.
SAMPLE OFFERINGS
- Pan-seared sea scallops in herb butter wine sauce
- Rosemary lamb shanks with creamy polenta
- Roasted radicchio in a balsamic glaze
- Harvest cassoulet
- Plum crostata
- Deconstructed pear Napoleon
- Paired wines
- Coffee and tea
Other Special Offerings
Whether your desire is for savory or sweet—or both—our Chef’s special platters pair with your favorite wines. Available daily when pre-arranged with our chef.
SAMPLE OFFERINGS
- Abundant cheese and charcuterie boards
- Sumptuous array of sweets
The Chef’s Food Photo Gallery
Our Professional Chef
Nancy is your on-site chef whose creations feature farm-to-fork, seasonal, regional menus. Whether she’s designing breakfasts, wine dinners or curated wine tastings, Nancy strives for perfection with food pairings featuring local wines and regional cuisine.